Hey, it's me! 👋

I'm just a guy who loves food. I try everything — from fast food to fine-dining restaurants. My reviews are always honest and, of course, subjective: I pay for my own food and am not sponsored by any restaurant. I try to review fairly, hoping it helps push the food scene to improve.

My rating system

I rate every dish on a scale of 1 to 10: 1 is the worst food, 10 is the best. That keeps my reviews comparable — whether it's a kebab stand or a Michelin restaurant.

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