Steakhouse with Peaky Blinders Flair: Butchertable in Zürich

Today I'm taking you along to Butchertable in Zürich, a steakhouse that had me hooked with its style the second I walked in. From the moment you step inside, you feel like you've landed in a mix between an English gentlemen's club and a Peaky Blinders set: dark wood, warm lighting, leather benches and an ambience that instantly puts you in the mood for an indulgent evening.

The real heart of the place is definitely the meat counter right by the entrance. Everything's laid out in plain sight: Prime Black Angus Rib Eye, Striploin, Bavette, Outside Skirt, plus hand-selected Swiss beef like Secret Cut or Chain Steak, even Spanish Pata Negra ham and a lamb rack all the way from New Zealand. Prices per 100 grams range from 18 to 34 francs depending on the cut, and you basically pick your own steak like at a butcher's counter before it gets freshly prepared just for you. That's the kind of transparency I love: you know exactly what you're getting before it even hits the plate.

At the table, things got real: a bone marrow dish with fresh herbs and a roasted lemon half was served, butter-soft and packed with flavour, perfect for spreading on warm bread. For dessert we had a wonderfully creamy panna cotta with strawberries, blackberries and a fruity mango topping, a sweet finish after all that hearty meat. We also raised a glass or two along the way, the vibe at the table was relaxed and fun.

My verdict: Butchertable is an absolute must for meat lovers in Zürich. The selection of cuts is impressive, the quality is top-notch, and the whole package of ambience, service and taste just works. A steakhouse that truly lives up to its name and is definitely worth a repeat visit.